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But it’s Faizi’s ambition and journey to becoming a chef that makes this movie a rewarding watch. There are many sweet moments between the grandfather and the grandson, making the film heartwarming. And gradually he begins to learn the know-how of setting up a restaurant and most importantly the art of making food to fill people’s hearts. He also confiscates Faizi’s passport to stop him from pursuing his dream of becoming a chef.įaizi then stays with his grandfather, who owns Ustad Hotel, a local restaurant named by the locals of the place themselves. But when Abdul comes to know that his son had been studying abroad to become a chef secretly, he feels humiliated and disowns him in a fit of anger.

Faizi is his only son, after three daughters in the family, and thus his father Abdul Razaq has high hopes for him. However, his father doesn’t want him to be one because he believes the job of a cook is not dignified. Faizi (Dulquer Salmaan) is an aspiring chef.

The 2012 Malayalam movie starring Dulquer Salmaan is still as refreshing as ever. Here are a few picks from the Post to assist you in starting your South Indian film journey: Works from actors like Dulquer Salman, Parvathy Thiruvothu, Vijay Sethupathi, Dhanush, Nivin Pauly, Vijay, among others, have increasingly become popular with a dedicated fan-based following.įrom pure entertainers to compelling character-driven narratives, South Indian films have much to offer. In recent years, South Indian movies-Telugu, Tamil, Malayalam, Kannada and Tulu-have grasped the interest of many cinephiles, not because they are funny, but because they have endearing and compelling stories that are complex and raw and deviate from mainstream cinema tropes.